Easy Weeknight Coconut Curry
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Easy Coconut Curry

Prep Time10 mins
Cook Time15 mins
Course: Main Course
Keyword: Curry, Easy, Gluten-Free, Paleo, whole30


  • Olive Oil
  • 1 Pound Ground Meat
  • 4 Carrots, Peeled and Cut on the Diagonal
  • 1/2 Yellow Onion, Chopped
  • 1 Red Bell Pepper, Chopped
  • 1 Bag Broccoli Florets
  • 1 Zucchini, Cut into Sticks
  • 2 1/2 Tablespoons Curry Powder
  • 1 Can Full Fat Coconut Milk
  • Salt, to Taste
  • Juice of 1 Lime


  • In a VERY large pan or wok, brown the ground meat in 1 TBSP of olive oil over medium high heat. Add carrots and onion and saute until the onion becomes translucent. Add broccoli, zucchini, and curry powder and stir to combine. Add salt to taste and then add coconut milk and stir.
  • Bring to a boil then reduce heat to medium low, cover, and simmer for 10 - 15 minutes, or until the veggies are tender to your liking.