This Easy Coconut Curry recipe comes together quickly and easily so you can still eat something healthy and delicious when you get home after a long day.
Course: Main Course
Keyword: Curry, Easy, Gluten-Free, Paleo, whole30
4Carrots, Peeled and Cut on the Diagonal
1/2Yellow Onion, Chopped
1Red Bell Pepper, Chopped
1Zucchini, Cut into Sticks
2 1/2TablespoonsCurry Powder
1CanFull Fat Coconut Milk
Salt, to Taste
Juice of 1 Lime
In a VERY large pan or wok, brown the ground meat in 1 TBSP of olive oil over medium high heat. Add carrots and onion and saute until the onion becomes translucent. Add broccoli, zucchini, and curry powder and stir to combine. Add salt to taste and then add coconut milk and stir.
Bring to a boil then reduce heat to medium low, cover, and simmer for 10 - 15 minutes, or until the veggies are tender to your liking.