Egg Roll in a Bowl with Yum Yum Sauce
All the flavor of an egg roll but quicker and easier. This Egg Roll in a Bowl recipe has an added drizzle of Yum Yum Sauce to make it extra special.
Equipment
- Large Skillet or Wok
- Small Bowl
Ingredients
- 2 Tablespoons Toasted Sesame Oil
- 4 Green Onions, Sliced and the White and Green Divided
- 1 Cup Chopped Onion
- 5 Cloves of Garlic, Minced or Pressed
- 1 Inch Piece of Fresh Ginger, Peeled and Grated
- 1 Pound Ground Pork or Other Ground Meat
- 10 Ounce Bag of Shredded Cabbage or Cole Slaw Mix
- ½ Cup Shredded or Matchstick Carrots
- 2 Tablespoons Soy Sauce, Tamari, or Coconut Aminos
- 1 Tablespoon Rice Wine Vinegar
- ¼ Teaspoon White or Black Pepper
- Salt, to Taste
Yum Yum Sauce
- 1 Cup Mayonnaise (Sugar-free for Whole30)
- 1 Teaspoon Tomato Paste
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Hot Sauce (Sugar-free for Whole30)
- ½ Teaspoon Paprika
- ½ Teaspoon Sugar (Omit for Whole30)
- ¼ Teaspoon White Pepper
- Water, As Needed
Instructions
Yum Yum Sauce
- In a small bowl, combine all of the ingredients for the Yum Yum Sauce earlier in the day or the night before and store in the refrigerator until ready to serve.
Egg Roll in a Bowl
- Heat the sesame oil in the skillet or wok over medium-high heat. Add the onion and the white parts of the green onion and saute until the onion is translucent.
- Add the ground meat, garlic, and ginger and saute until the meat is cooked through and any liquid has evaporated.
- Add the carrots and cabbage and saute just until the cabbage becomes tender. This does not take long, maybe a minute or two.
- Add the soy sauce or coconut aminos, rice wine vinegar, and pepper, and stir to combine. Taste for seasoning and add salt if needed.
- Serve on its own or over rice or cauliflower rice and drizzle with the Yum Yum Sauce.