12OuncePackage of Fully Cooked Chicken Sausage, Cubed
½TeaspoonFreshly Ground Pepper
6OuncesShredded Cheddar Cheese
Preheat oven to 350°. Lightly grease a 9 x 13" baking dish.
Brown the sausage in a skillet over medium heat. Set aside to cool.
Arrange the hashbrown patties in a single layer on the bottom of the baking dish. You may need to cut some patties in half to fit them in.
Whisk the eggs in a large bowl until the yolks and whites are well combined. Whisk in the milk, salt, and pepper. Alternatively, you can combine all of these ingredients in a blender on its lowest speed. *See Tips*
Scatter the sausage and cheese over the hashbrowns evenly.
Carefully pour the egg mixture over everything.
Bake for 45 minutes or until the eggs are set in the middle of the casserole.