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Cooked Sweet Potato Hash with Sausage in a Skillet
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Sweet Potato Hash with Sausage

Sweet and savory, this Sweet Potato Hash with Sausage recipe is healthy and filling. Serve as-is or with eggs for a delicious breakfast.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: brussels sprouts, Hash, sausage, sweet potatoes

Equipment

  • Large Skillet with Lid

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 1/2 Cups Peeled and Cubed Sweet Potatoes
  • 2 Cups Shaved Brussels Sprouts
  • 1 Cup Chopped Onion
  • 1 1/2 Cups Cubed Pre-cooked Chicken Sausage (3 Links)
  • 1 1/2 Cups Chopped Apple
  • 1/4 Cup Pecan Pieces
  • 1/2 Teaspoon Ground Sage
  • 1/2 Teaspoon Garlic Powder
  • Salt, to Taste
  • Pepper, to Taste

Instructions

  • Heat 1 tablespoon of olive oil over medium heat in a large, heavy skillet. Add the sweet potatoes and stir until all of the pieces are coated in oil. Cover and cook for 10 minutes, stirring often.
    Cubed Sweet Potatoes tossed with olive oil, salt, and pepper in a cast iron skillet
  • Uncover and add the remaining ingredients. Continue to cook until the Brussels sprouts and apples are tender, about 15 minutes. Taste for seasoning and adjust as needed.