Sweet Potato Hash with Sausage
Sweet and savory, this Sweet Potato Hash with Sausage recipe is healthy and filling. Serve as-is or with eggs for a delicious breakfast.
brussels sprouts, Hash, sausage, sweet potatoes
Large Skillet with Lid
Peeled and Cubed Sweet Potatoes
Shaved Brussels Sprouts
Cubed Pre-cooked Chicken Sausage (3 Links)
Salt, to Taste
Pepper, to Taste
Heat 1 tablespoon of olive oil over medium heat in a large, heavy skillet. Add the sweet potatoes and stir until all of the pieces are coated in oil. Cover and cook for 10 minutes, stirring often.
Uncover and add the remaining ingredients. Continue to cook until the Brussels sprouts and apples are tender, about 15 minutes. Taste for seasoning and adjust as needed.