Easy Homemade Chili
This Easy Homemade Chili recipe combines beef, beans, tomatoes, and spices into a delicious, hearty warming stew. Perfect for a tailgate or Super Bowl party!
Equipment
- Large Pot
Ingredients
- 1 Pound Ground Beef
- 1 Onion, Chopped
- 1 Green Pepper, Chopped
- 4 Cloves Garlic, Minced or Crushed
- 2 Tablespoons Chili Powder
- 1 Teaspoon Ground Cumin
- 1/2 Teaspoon Smoked Paprika
- 28 Ounce Can of Crushed Tomatoes
- 2 Cups Broth (Beef or Chicken)
- 1 Can Pinto Beans, Drained
- 1 Tablespoon Cocoa
- 1 Teaspoon Salt
Instructions
- In a large pot over medium heat, brown the ground beef.
- Add the onion and green pepper and saute until the onion is translucent.
- Add the garlic, chili powder, cumin, and paprika and cook for 1-2 minutes or until the spices are fragrant.
- Add the remaining ingredients, stir to combine, and bring to a boil over high heat. Lower the heat to medium-low and simmer for 30 minutes, stirring occasionally.
- Taste for salt and adjust as needed.