Southwestern Frittata
Eggs, onions, and peppers come together in this delicious Southwestern Frittata. This easy and healthy meal comes together quickly - perfect for busy days!
Equipment
- Skillet
Ingredients
- 1 Tablespoon Olive Oil
- 1 Red Bell Pepper, Chopped
- 1 Green Bell Pepper, Chopped
- 1/2 Yellow Onion, Chopped
- 1 Jalapeno, Minced
- 4 Cloves Garlic, Minced or Crushed
- 4 Links Cooked Chicken Sausage, Cubed
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Chili Powder
- 6 Large Eggs
- 1 Teaspoon Kosher Salt
- Pepper, to Taste
Instructions
- Preheat the oven to 375°.
- Add the olive oil, peppers, and onion to an oven-safe skillet over medium heat. Saute until the onions are translucent.
- Add the garlic and sausage and continue to saute until the sausage is heated through and is begining to brown.
- While the vegetable and sausage mixture cooks, beat the eggs with the salt and pepper.
- Add the cumin and chili powder to the mixture in the skillet and cook for a few seconds until fragrant.
- Add the beaten eggs to the skillet and gently stir to evenly distribrute all of the sausage and vegetables.
- Place in the preheated oven and bake until the eggs are set in the middle, about 10 minutes.