One Pot Mac and Cheese
Creamy, homemade mac and cheese is easier than you thought with this one-pot recipe. With just a few pantry-staple ingredients, you'll have a delicious dinner on the table in no time.
Equipment
- Large Pot
Ingredients
- 2 Cups Water
- 2 Cups Whole Milk
- 2 Tablespoons Butter
- 1 Pound Pasta (Wheat, Whole Wheat, or Gluten-Free)
- 1 Teaspoon Salt
- 2 Cups Shredded Sharp Cheddar Cheese
- 1 Teaspoon Ground Mustard
Instructions
- Add water, milk, butter, pasta, and salt to a large pot. Place the pot over medium-high heat and stir frequently until bubbles begin to appear. Reduce the heat to medium-low and continue to simmer while stirring frequently for 5 minutes.
- Test the pasta for doneness by tasting a noodle. If the pasta is not fully cooked, continue to simmer, testing for doneness every minute or two. Once the pasta is fully cooked, remove the pot from the heat.
- Add the cheese and ground mustard to the pot and stir to combine. If the sauce becomes too thick, you can add a splash of water to loosen it. Serve immediately.